FAS Torchbearer

Thank your interest in Food & Animal Sciences' official 150th Anniversary Torchbearer Initiative! You are now part of a powerful movement of alumni and friends who are Lighting the Way: Rich Heritage. Bold Future.

Alabama A&M Univeristy is on the brink of shattering a $1 million fundraising milestone—and the Department of Food & Animal Sciences is leading the faculty charge! Your leadership fuels student success, honors our past, and sets the tone for our future.

Your donation is tax deductible!  That means that if you "make a cash contribution of $1,000 to #FAS50, a qualified organization...under state law, you are entitled to receive a state tax deduction of $1,000 in return for your payment. "  https://www.irs.gov/publications/p526

To increase the number of student scholarships we are asking the AAMU family to donate any amount and we love a cheerful giver. 

 

Our FAS dedicated page is located at Food & Animal Sciences - Torchbearer Reception Hosts

 

When you donate PLEASE put #FAS50 in the comments section.  #FAS50 helps ensure that you will be helping future food and animal sciences students.

 

If you are looking for some reminders of why AAMU's FAS program is so valuable and needs your support....

Dr. Ezra Mutai explains Food Science to incoming graduate students  (Dr. Braque Talley is in the background)

Food Science students show that after a hard day of study it is time to dance (Dr. Shantrell Willis is teaching the steps)

Dr. Charles Onwulata provides insight to students seeking jobs with the USDA

Food Science Club Executive Board taking the oath of office with Nigel Chimbetete, Anissa Taylor, and other leaders in the food science world.

If you would like to make a donation outside of the fundraising page (check or Qgiv standard online form) are classified as “offline” and will not be automatically reflected on the team’s fundraising page. Offline donations will be manually uploaded monthly as a batch to the specified team’s fundraising page. Donors’ names will be noted in the comments section.